Menu

Starter

1. Spring Roll (meat or vegetables)
   4,50 lv.
2. Chicken with satay sauce
   4,80 lv.
3. Pork Toast
   4,50 lv.
4. Ribs with BBQ sauce
   5,00 lv.
5. Salt and pepper ribs
   5,00 lv.
6. Dim Sum
   5,50 lv.

• Platter mix N 1,2,3,4 = 12,50 lv. per person.
  Minimum for 2 persons.

Soup

7. Wonton soup (with noodle)
   5,00 lv.
8. Tom yum gai (chicken)
   4,80 lv.
9. Tom yum koong (king prawn)
   5,60 lv.

Main Course

10. Thai Green curry (chicken or pork)
    13,00 lv.
11. Thai Red curry (chicken or pork)
    13,00 lv.
12. Yellow curry chicken wings
    12,50 lv.
13. Massaman beef
    14,50 lv.
14. Massaman lamb
    14,80 lv.
15. Panang Gai (chicken)
    12,80 lv.
16. Panang Moo (pork)
    12,80 lv.

Stir-Fry

17. Chicken with ginger
    12,60 lv.
18. Chicken with cashew nuts
    13,20 lv.
19. Chicken with vegetables
    12,80 lv.
20. Beef with oyster sauce
    13,50 lv.
21. Sweet and sour chicken
    12,60 lv.
22. Stir-fry mix vegetables
    8,80 lv.

Fish

23. Steam seabeam with ginger and spring onion (whole) 500-600 g.
    17,50 lv.
24. Deep fried seabeam with clili sauce (whole) 500-600 g.
    17,50 lv.
25. Stir-fry mackarel with ginger and spring onion
    13,50 lv.
26. Choo Chee Pla (fish with curry sauce)
    14,90 lv.

Special Dish

27. Steam sea bass with thai herbs (whole) 500-700 g.
    18,50 lv.
28. Salmon with honey and black pepper
    16,80 lv.
29. Mix seafood platter (king prawn, squid, mussels and mix vegetables)
    18,80 lv.
30. Pad thai kung sod (stir-fry noodle with king prawn)
    16,00 lv.

Rice and Noodle

31. Pad thai gai or moo (chicken or pork)
    14,20 lv.
32. Pad thai vegetables
    11,00 lv.
33. Pad mee (egg noodle) gai or moo (chicken or pork)
    14,50 lv.
34. Pad mee (egg noodle) plain
    9,00 lv.
35. Egg fried rice
    3,50 lv.
36. Steam rice
    3,00 lv.
37. Prawn cracker
    2,50 lv.

!!! You can ask for a vegetarian dish

!!! You can ask for extra hot